Ingredients
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1 (16 ounce) package penne pasta
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2 tablespoons olive oil
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¼ cup chopped red onion
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1 tablespoon chopped garlic
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¼ cup white wine
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2 (14.5 ounce) cans diced tomatoes
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1 pound shrimp, peeled and deveined
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1 cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
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Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Nutrition Facts (per serving)
| 385 | Calories |
| 9g | Fat |
| 49g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 385 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 3g | 13% |
| Cholesterol 95mg | 32% |
| Sodium 399mg | 17% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 4g | 13% |
| Total Sugars 4g | |
| Protein 25g | 49% |
| Vitamin C 9mg | 10% |
| Calcium 188mg | 14% |
| Iron 6mg | 31% |
| Potassium 322mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
