Ingredients
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1 tablespoon olive oil
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2 cups peeled and diced eggplant
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1 onion, chopped
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5 cloves garlic, minced
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2 cups chopped zucchini
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1 (14.5 ounce) can diced tomatoes
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1 green bell pepper, chopped
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1 tablespoon dried basil
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1 tablespoon dried parsley
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½ teaspoon salt
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⅛ teaspoon ground black pepper
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1 (8 ounce) package frozen cheese ravioli
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¾ cup shredded mozzarella cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 1/2-quart baking dish with cooking spray.
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Heat olive oil in a large skillet over medium heat. Add eggplant, onion, and garlic; cook and stir until vegetables begin to soften, about 8 minutes. Stir in zucchini, tomatoes, bell pepper, basil, parsley, salt, and black pepper; bring to a boil, stirring frequently. Reduce heat to medium-low; simmer until vegetables are tender, about 20 minutes.
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Fill a large pot with lightly salted water and bring to a rolling boil; stir in ravioli and cook as directed on package. Drain. Transfer ravioli to bottom of the prepared baking dish; spoon hot vegetable mixture over top. Sprinkle with mozzarella cheese.
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Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes.
France C
Cook's Note:
You can use yellow summer squash instead of zucchini and substitute 2 or 3 fresh garden tomatoes for the canned tomatoes for another variation.
Nutrition Facts (per serving)
| 188 | Calories |
| 8g | Fat |
| 22g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 16% |
| Cholesterol 24mg | 8% |
| Sodium 449mg | 20% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 4g | 15% |
| Total Sugars 5g | |
| Protein 10g | 19% |
| Vitamin C 32mg | 36% |
| Calcium 218mg | 17% |
| Iron 2mg | 13% |
| Potassium 438mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
