
Ingredients
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1 pound ground chicken
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½ cup mozzarella cheese, shredded
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¼ cup freshly grated Parmesan cheese
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3 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon salt
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¼ teaspoon pepper
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1 tablespoon chopped fresh basil
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined.
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Fold in basil.
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Place chicken mixture between two pieces of parchment paper.
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Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.
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Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.
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Nutrition Facts (per serving)
409 | Calories |
15g | Fat |
4g | Carbs |
62g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 409 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 33% |
Cholesterol 165mg | 55% |
Sodium 1030mg | 45% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 62g | 124% |
Vitamin C 2mg | 2% |
Calcium 380mg | 29% |
Iron 2mg | 13% |
Potassium 494mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.