Ingredients
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1 large head Savoy cabbage
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1 tablespoon vegetable oil
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1 red onion, diced
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1 large clove garlic, minced, or more to taste
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salt and freshly ground black pepper to taste
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1 pound ground pork
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1 tablespoon sweet paprika
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1/3 cup water
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1 teaspoon vegetable oil
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3/4 cup uncooked white rice
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1 1/2 cups water
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2 cups sour cream
Directions
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Separate cabbage leaves, rinse, and remove the hard ribs by cutting closely along the center ribs on both sides of each leaf with a sharp knife; discard ribs. Bring a large pot of salted water to a boil. Add cabbage leaves, and cook until tender, 15 to 20 minutes; drain.
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Preheat the oven to 350 degrees F (180 degrees C). Grease an 8x11-inch baking dish.
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Meanwhile, heat 1 tablespoon vegetable oil in a skillet over low heat. Add onions, garlic, and a pinch of salt. Cook, stirring, until onions are soft and translucent, about 3 minutes.
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Add pork and season with paprika, salt, and pepper. Cook, stirring frequently, about 5 minutes. Pour in water, cover, and simmer until most of the water has evaporated, 15 to 20 minutes.
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Meanwhile, heat 1 teaspoon vegetable oil in a saucepan over medium heat; add rice and toast until the grains are shiny, stirring frequently, about 1 minute. Pour in 1 1/2 cups water and a little salt. Bring to a boil, cover pot, and turn heat down to low. Cook until rice is tender and water is absorbed, 15 to 20 minutes. Turn off heat.
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Line the prepared baking dish with 1/2 of the cabbage. Spread 1/2 of the cooked rice over the cabbage, followed by a layer of 1/2 of the cooked meat. Add another layer of 1/2 of the remaining cabbage, followed by a layer of remaining rice and meat; cover with remaining cabbage. Spread sour cream evenly over the top.
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Bake in the preheated oven until casserole is heated through and sour cream is starting to lightly brown, 30 to 35 minutes.
Nutrition Facts (per serving)
| 818 | Calories |
| 51g | Fat |
| 53g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 818 | |
| % Daily Value * | |
| Total Fat 51g | 65% |
| Saturated Fat 21g | 104% |
| Cholesterol 174mg | 58% |
| Sodium 260mg | 11% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 8g | 29% |
| Total Sugars 5g | |
| Protein 40g | 79% |
| Vitamin C 47mg | 52% |
| Calcium 234mg | 18% |
| Iron 3mg | 18% |
| Potassium 1137mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
