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Beef Tenderloin with Dijon Cream Sauce

No less than 15 friends texted me last year for my beef tenderloin recipe; it’s an all-time favorite. Make and chill the Dijon Cream Sauce up to two weeks in advance.

Sliced Beef Tenderloin with Dijon Cream Sauce and fresh herbs on a wooden cutting board
Prep Time:
10 mins
Cook Time:
30 mins
Stand Time:
10 mins
Total Time:
40 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 1 (2-pound) beef tenderloin, trimmed, with silver skin removed

  • 2 tablespoons butter, softened

  • 3 1/2 teaspoons Worcestershire sauce

  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • 3/4 cup mayonnaise

  • 1/4 cup Dijon mustard

  • 2 dashes of hot sauce

  • fresh parsley, for garnish

Directions

  1. Preheat the oven to 500 degrees F (260 degrees C). Line a rimmed 10x15-inch baking sheet with foil.

  2. Place beef tenderloin on the prepared baking sheet. Rub with butter, then drizzle with 1 1/2 teaspoons Worcestershire sauce and sprinkle with salt and pepper. Tuck tapered end of tenderloin underneath to ensure even cooking.

  3. Roast tenderloin in the preheated oven until an instant-read thermometer inserted into thickest part registers 135 degrees F (57 degrees C) for medium-rare, 25 to 30 minutes. 

  4. Transfer tenderloin to a cutting board and tent loosely with foil; let rest for 10 minutes. (After resting, thermometer should register 145 degrees F (63 degrees C)) 

  5. For sauce, stir together mayonnaise, mustard, hot sauce, and remaining 2 teaspoons Worcestershire in a small bowl. Slice tenderloin. Serve with sauce and garnish with parsley.

Nutrition Facts (per serving)

541 Calories
46g Fat
1g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 541
% Daily Value *
Total Fat 46g 60%
Saturated Fat 15g 76%
Cholesterol 113mg 38%
Sodium 710mg 31%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 28g 55%
Vitamin C 1mg 1%
Calcium 22mg 2%
Iron 4mg 22%
Potassium 419mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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