banner
logologo
search
INGREDIENTSdown
CUISINESdown

Potato Kugel

This potato kugel is hands-down the best my family and many of my guests have ever tasted. It's fabulous served hot with sour cream. It's also incredible when added to a Jewish cholent (stew) and cooked overnight.

old fashioned potato kugel served with a dollop of sour cream
Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
24
Yield:
1 (9x13-inch) kugel
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 24 servings

  • 1 tablespoon vegetable oil

  • 10 medium potatoes, peeled and grated

  • 2 medium onions, peeled and grated

  • 5 large eggs

  • ⅓ cup vegetable oil

  • 2 teaspoons salt

  • 1 teaspoon black pepper

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil.

    an overhead shot of all ingredients for Potato Kugel

    Dotdash Meredith Food Studios

  2. Combine grated potatoes and onions in a large bowl. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish.

    an overhead shot of potato kugel mixture added to a baking dish with a spatula

    Dotdash Meredith Food Studios

  3. Bake in the preheated oven until golden brown and crisp on top, 1 ½ to 2 hours.

    an overhead shot of cooked potato kugel in a baking dish

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

119 Calories
5g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 119
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 39mg 13%
Sodium 214mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 3g 6%
Vitamin C 18mg 20%
Calcium 19mg 1%
Iron 1mg 5%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Frogmore Stew

Frogmore Stew

This Frogmore stew can be adjusted to serve any number. I've used this recipe for over 20 years since I moved to South Carolina. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage, such as kielbasa, and add crushed hot red pepper to the pot.

Turkey Baby Food

Turkey Baby Food

Turkey is a great first meat for babies because it's easy to digest, and the dark meat is high in much-needed iron. Making your own baby food is quite easy, even with turkey! I recommend freezing what you don't use within a day or two — then you'll have little meals at the ready whenever your baby is hungry. Store for up to 24 hours in the refrigerator or freeze for later use.

Easy Grilled Mahi Mahi

Easy Grilled Mahi Mahi

This grilled mahi mahi is perfect for summer, grilling season, and 4th of July! The flavors in this dish pair perfectly with a glass of chilled white wine such as Vinho Verde Estreia.

Sausage Balls

Sausage Balls

These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d'oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for a yummy savory flavor that can't be beaten! My family makes these every Christmas morning.

Spicy Yellowtail Sushi Roll

Spicy Yellowtail Sushi Roll

This spicy yellowtail roll with flying fish roe is a simple makizushi that has a little kick.

Search is required and the length cannot be less than 2
goTop