Ingredients
-
6 quarts water
-
¾ cup Old Bay Seasoning TM
-
2 pounds new red potatoes
-
2 pounds hot smoked sausage links, cut into 2 inch pieces
-
12 ears corn - husked, cleaned and quartered
-
4 pounds large fresh shrimp, unpeeled
Directions
-
Bring water and Old Bay seasoning to a boil in a large stockpot over high heat.
-
Add potatoes; cook for 15 minutes. Add sausage; cook for 5 more minutes. Add corn; cook for 5 more minutes. Stir in shrimp; cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
![]()
Nutrition Facts (per serving)
| 499 | Calories |
| 16g | Fat |
| 39g | Carbs |
| 53g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 499 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 5g | 23% |
| Cholesterol 299mg | 100% |
| Sodium 2733mg | 119% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 5g | 19% |
| Total Sugars 5g | |
| Protein 53g | 105% |
| Vitamin C 14mg | 16% |
| Calcium 127mg | 10% |
| Iron 4mg | 24% |
| Potassium 1110mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
