Ninety-seven Singapore eateries have made it to the 2026 Bib Gourmand list, including 10 new entrants. Released by the Michelin Guide Singapore on July 28, the list celebrates restaurants and hawker stalls that serve high-quality food at exceptional value .

This year's selection marks the 10th edition of the Michelin Guide Singapore, and 17 establishments have retained their Bib Gourmand distinction across all 10 editions – a testament to their consistency and enduring appeal .

The 10 New Entries

1. Boon Keng Road Fish Head Bee Hoon – Known for its signature fish head noodle soup, with a choice of Spanish mackerel, red grouper or regular grouper .

2. Hup Kee Fried Oyster Omelette (Newton Food Centre) – A heritage stall that has specialised in a single dish for around 50 years, known for its crisp, lacy omelette with plump oysters .

3. Jia Xiang (Redhill Market) – Features mee siam made from family recipes passed down through generations, with a spicy, sweet and tangy gravy .

4. King of Laksa (Aljunied) – A lighter take on laksa with a creamy coconut broth, offering low-carb noodle options .

5. Rajarani Thosai (Tampines Round Market & Food Centre) – Made-from-scratch thosai and appam with nearly 20 filling options .

6. Seng Kee Black Chicken Herbal Soup (Kaki Bukit 511 Market & Food Centre) – Double-boiled for at least two hours, serving deeply aromatic herbal broth .

7. Tian Nan Xing Minced Pork Noodle (Kaki Bukit 511 Market & Food Centre) – A century-old legacy now run by the third and fourth generations, known for its rich pork broth and handmade meatballs .

8. Xiangyee (Killiney Road) – The first Hunan restaurant to make the list, sourcing ingredients from the mountains of China for authentic flavours .

9. Xiu Ji Ikan Bilis Yong Tau Fu (Chinatown Complex Market & Food Centre) – Hakka-style tofu stuffed with minced fish, served in clear broth with fried anchovies since the 1960s .

10. Yi Pin Wei Braised Duck Kway Chap (Tampines Round Market & Food Centre) – Signature braised duck served alongside pork trotter and chitterlings with silky kway chap .

The 10th Anniversary Milestone

Gwendal Poullennec, International Director of the Michelin Guide, says: "The steady growth of Singapore's Bib Gourmand selection reflects our inspectors' continued discovery of the city's wealth of good food, from longstanding favourites to new establishments. Those that have retained the distinction across all 10 editions stand as a testament to their consistency, dedication and enduring appeal" .

The full Michelin Guide Singapore selection, including starred restaurants, will be announced on August 4.