Ingredients
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1 ½ cups uncooked short-grain white rice
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2 cups water
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¾ cup white sugar, or to taste
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2 mangos, peeled and sliced
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½ cup cream of coconut (Optional)
Directions
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Combine the rice and water in a saucepan. Bring to a boil, then cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed.
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Mix the desired amount of sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices, and pour some cream of coconut over the top of each bowl.
Nutrition Facts (per serving)
| 588 | Calories |
| 6g | Fat |
| 130g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 588 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 5g | 24% |
| Sodium 17mg | 1% |
| Total Carbohydrate 130g | 47% |
| Dietary Fiber 4g | 14% |
| Total Sugars 69g | |
| Protein 6g | 12% |
| Vitamin C 29mg | 32% |
| Calcium 18mg | 1% |
| Iron 3mg | 18% |
| Potassium 251mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
