Ingredients
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½ cup butter
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1 cup superfine sugar
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1 ¼ cups heavy cream
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4 bananas, peeled and halved lengthwise
Directions
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Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
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Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.
Nutrition Facts (per serving)
| 759 | Calories |
| 51g | Fat |
| 79g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 759 | |
| % Daily Value * | |
| Total Fat 51g | 65% |
| Saturated Fat 32g | 159% |
| Cholesterol 163mg | 54% |
| Sodium 193mg | 8% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 3g | 11% |
| Total Sugars 65g | |
| Protein 3g | 6% |
| Vitamin C 11mg | 12% |
| Calcium 61mg | 5% |
| Iron 0mg | 2% |
| Potassium 485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
