Ingredients
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8 ounces linguine or fettuccine pasta
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1/4 cup caramel ice cream topping
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1/4 cup less-sodium soy sauce
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2 tablespoons peanut butter
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1 tablespoon rice vinegar
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2 teaspoons Asian-style chili paste (sambal oelek) (such as Huy Fong)
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1 teaspoon toasted sesame oil
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1 tablespoon vegetable oil, or more as needed
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1 (14-to 16-ounce) package firm tofu, cubed and patted dry
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1 small onion, cut into thin wedges
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2 cloves garlic, minced
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1 cup coarsely shredded red cabbage
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1 carrot, cut into matchsticks
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1 apple, cut into matchsticks
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chopped peanuts, for garnish
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fresh cilantro, for garnish
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4 lime wedges, for serving
Directions
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Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
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Meanwhile, for sauce, whisk together caramel topping, soy sauce, peanut butter, vinegar, chili paste, and toasted sesame oil in a small bowl.
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Heat 1 tablespoon vegetable oil in a very large skillet over medium-high heat. Cook tofu, stirring frequently, until browned on all sides, about 8 minutes. Remove from skillet.
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If needed, add more vegetable oil to the skillet. Cook onion and garlic, stirring frequently, until softened, about 3 minutes. Add cabbage and carrot; cook, stirring frequently, until nearly tender, 3 to 4 minutes.
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Add tofu, sauce, and apple to skillet; cook, stirring frequently, until apple starts to soften, 1 to 2 minutes. Add pasta; toss and cook until heated through, 1 to 2 minutes. Garnish with peanuts and cilantro. Serve with lime wedges.
Nutrition Facts (per serving)
| 399 | Calories |
| 16g | Fat |
| 54g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 399 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 2g | 12% |
| Cholesterol 0mg | 0% |
| Sodium 773mg | 34% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 8g | 27% |
| Total Sugars 22g | |
| Protein 19g | 38% |
| Vitamin C 38mg | 42% |
| Calcium 359mg | 28% |
| Iron 4mg | 23% |
| Potassium 604mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
