Ingredients
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¼ cup soy sauce
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3 green onions, whites and greens, chopped
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3 tablespoons white sugar
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1 tablespoon vegetable oil
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3 cloves garlic, crushed
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1 teaspoon sesame oil
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1 teaspoon toasted sesame seeds
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2 pounds beef sirloin steak, very thinly sliced
Dipping sauce:
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6 tablespoons soy sauce
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2 tablespoons rice vinegar
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2 teaspoons crushed toasted sesame seeds
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1 teaspoon grated fresh ginger root
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¼ teaspoon sweet paprika
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¼ teaspoon cayenne pepper
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1 pinch white sugar
Directions
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Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, vegetable oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
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Prepare dipping sauce: Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl.
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Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
Recipe Tips
The longer the beef is marinated, the better.
You can also grill or pan-fry this dish.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade and dipping sauce ingredients. The actual amount of marinade and dipping sauce consumed will vary.
Nutrition Facts (per serving)
| 405 | Calories |
| 19g | Fat |
| 15g | Carbs |
| 43g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 405 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 6g | 30% |
| Cholesterol 98mg | 33% |
| Sodium 2339mg | 102% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 11g | |
| Protein 43g | 85% |
| Vitamin C 3mg | 3% |
| Calcium 72mg | 6% |
| Iron 4mg | 22% |
| Potassium 639mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
