Ingredients
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¾ cup white sugar
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¾ cup soy sauce
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¼ cup sesame oil
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4 cloves garlic, minced
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3 green onions, chopped
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2 tablespoons sesame seeds
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5 pounds beef short ribs
Directions
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Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
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Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
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Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Editor's Note
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 995 | Calories |
| 80g | Fat |
| 29g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 995 | |
| % Daily Value * | |
| Total Fat 80g | 103% |
| Saturated Fat 31g | 155% |
| Cholesterol 155mg | 52% |
| Sodium 1888mg | 82% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 1g | 3% |
| Total Sugars 26g | |
| Protein 39g | 77% |
| Vitamin C 2mg | 2% |
| Calcium 64mg | 5% |
| Iron 5mg | 28% |
| Potassium 483mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
