Ingredients
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½ stick butter
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2 onions, sliced
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2 tablespoons minced garlic
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2 ¼ pounds boneless stewing beef, cut into 1-inch (2.5 cm) pieces
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6 cups water
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¾ cup rice wine
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½ cup soy sauce
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½ cup brown sugar
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⅓ cup honey
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5 shiitake mushrooms, sliced
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½ teaspoon chile-garlic sauce
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1 carrot, sliced
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¼ cup toasted sesame seeds
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salt and ground black pepper to taste
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2 tablespoons sesame oil
Directions
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Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
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Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with beef. Simmer until beef is tender, about 60 minutes more.
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Add carrot and sesame seeds to the skillet with stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.
Nutrition Facts (per serving)
| 518 | Calories |
| 29g | Fat |
| 36g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 518 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 11g | 57% |
| Cholesterol 86mg | 29% |
| Sodium 1048mg | 46% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 8% |
| Total Sugars 28g | |
| Protein 24g | 48% |
| Vitamin C 6mg | 6% |
| Calcium 95mg | 7% |
| Iron 4mg | 20% |
| Potassium 461mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
