Ingredients
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1 (8 ounce) package wide rice noodles
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¼ cup ketchup
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1 tablespoon dark sesame oil
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1 tablespoon fish sauce
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1 tablespoon soy sauce
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½ teaspoon red pepper flakes
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2 tablespoons canola oil
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1 pound uncooked medium shrimp, peeled and deveined
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2 eggs, beaten
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1 bunch green onions, chopped
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1 cup fresh bean sprouts
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3 cloves garlic, minced
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½ cup unsalted dry-roasted peanuts, chopped
Directions
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Bring a pot of water to a boil. Add noodles, remove from heat, and let soak until noodles are softened, about 15 minutes. Drain.
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Mix ketchup, sesame oil, fish sauce, soy sauce, and red pepper flakes together in a bowl. Set aside.
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Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; saute until firm and opaque, 3 to 5 minutes. Remove shrimp and add remaining oil to the skillet.
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Pour eggs into the skillet; cook and stir until lightly scrambled, about 5 minutes. Add green onions, bean sprouts, and garlic. Cook until fragrant, about 1 minute. Add the noodles, ketchup mixture, and cooked shrimp. Cook for 3 minutes more. Sprinkle with peanuts.
Nutrition Facts (per serving)
| 571 | Calories |
| 24g | Fat |
| 61g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 571 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 3g | 17% |
| Cholesterol 266mg | 89% |
| Sodium 1013mg | 44% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 4g | 15% |
| Total Sugars 7g | |
| Protein 30g | 61% |
| Vitamin C 18mg | 20% |
| Calcium 120mg | 9% |
| Iron 5mg | 29% |
| Potassium 605mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
