Ingredients
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2 zucchini, ends trimmed
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2 carrots
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1 head red cabbage, thinly sliced
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1 red bell pepper, thinly sliced
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½ cup bean sprouts
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¾ cup raw almond butter
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2 oranges, juiced
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2 tablespoons raw honey
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1 tablespoon minced fresh ginger root
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1 tablespoon Nama Shoyu (raw soy sauce)
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1 tablespoon unpasteurized miso
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1 clove garlic, minced
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¼ teaspoon cayenne pepper
Directions
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Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
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Slice carrots into long strips with vegetable peeler similar to the zucchini.
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Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
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Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
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Pour half of sauce into cabbage mixture and toss to coat.
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Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
Nutrition Facts (per serving)
| 452 | Calories |
| 29g | Fat |
| 46g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 452 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 3g | 15% |
| Sodium 478mg | 21% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 12g | 43% |
| Total Sugars 23g | |
| Protein 14g | 27% |
| Vitamin C 152mg | 169% |
| Calcium 279mg | 21% |
| Iron 4mg | 22% |
| Potassium 1310mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
