Ingredients
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¾ cup white sugar
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½ cup butter
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¼ cup unsweetened cocoa powder
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¼ cup corn syrup
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1 teaspoon vanilla extract
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8 cups popped popcorn
Directions
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Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
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Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.
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Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes.
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Remove from oven and cool to room temperature; break into clumps.
Nutrition Facts (per serving)
| 138 | Calories |
| 8g | Fat |
| 17g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 4g | 21% |
| Cholesterol 15mg | 5% |
| Sodium 103mg | 4% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 11g | |
| Protein 1g | 1% |
| Calcium 4mg | 0% |
| Iron 0mg | 2% |
| Potassium 33mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
