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Ingredients
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2 cups sifted all-purpose flour
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½ cup sifted confectioners' sugar
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¼ cup sifted cornstarch
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¼ teaspoon salt
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2 sticks unsalted butter, softened
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¼ cup white sugar
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1 teaspoon vanilla extract
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1 (11.5 ounce) jar dulce de leche
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¼ cup confectioners' sugar, or as needed for dusting
Directions
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Mix flour, 1/2 cup confectioners' sugar, cornstarch, and salt together in a bowl.
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Beat butter with an electric mixer in a separate bowl until soft and fluffy. Mix in white sugar and vanilla until well combined.
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Add dry ingredients to wet ingredients in 3 batches, beating until just blended after each addition. Divide dough in half, roll each half into a log, and refrigerate until firm, about 2 hours.
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Preheat the oven to 350 degrees F (175 degrees C).
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Slice dough logs into forty-eight 1/4-inch-thick cookies and place onto ungreased baking sheets.
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Bake in the preheated oven until just starting to turn golden around the edges, 8 to 10 minutes.
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Remove from the oven and let cool for 1 minute on the baking sheet. Transfer cookies to wire racks to cool completely, 25 to 30 minutes.
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Use a knife to generously spread dulce de leche onto 1/2 of the cooled cookies. Sandwich remaining cookies on top and place onto a serving tray.
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Lightly dust finished cookies with remaining confectioners' sugar.
Nutrition Facts (per serving)
175 | Calories |
8g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 24 | |
Calories 175 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 5g | 25% |
Cholesterol 22mg | 7% |
Sodium 48mg | 2% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 0g | 1% |
Protein 2g | 4% |
Calcium 4mg | 0% |
Iron 1mg | 3% |
Potassium 14mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.