Ingredients
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1 (15.25 ounce) package yellow cake mix
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1 (20 ounce) can crushed pineapple with juice
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¾ cup white sugar
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2 (3.5 ounce) packages instant vanilla pudding mix
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3 cups milk
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1 cup heavy whipping cream
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¼ cup confectioners' sugar
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1 teaspoon vanilla extract
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¾ cup flaked coconut, toasted
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½ cup chopped pecans
Directions
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Prepare and bake cake mix according to box directions for a 9x13-inch cake pan.
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While the cake is baking, combine pineapple with juice and white sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with a fork at 1-inch intervals. Pour pineapple mixture over cake. Cool completely.
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When cake is almost cool, beat pudding mix with milk until smooth. Spread pudding over cooled cake.
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Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving.
Nutrition Facts (per serving)
| 323 | Calories |
| 12g | Fat |
| 52g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 323 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 5g | 26% |
| Cholesterol 22mg | 7% |
| Sodium 376mg | 16% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 1g | 4% |
| Total Sugars 38g | |
| Protein 3g | 7% |
| Vitamin C 3mg | 4% |
| Calcium 103mg | 8% |
| Iron 1mg | 4% |
| Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
