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Roasted Chicken with Risotto and Caramelized Onions

This chicken risotto recipe features moist roasted meat, caramelized onions, balsamic vinegar, and creamy risotto. You can roast a chicken at home or purchase a cooked one from the grocery store. A garnish of grated cheese, such as Parmesan or Pecorino Romano, is a nice touch.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 4 tablespoons olive oil, divided

  • 1 onion, chopped

  • ¼ cup balsamic vinegar

  • 1 ½ cups uncooked Arborio rice

  • ¼ cup dry white wine

  • 7 cups hot chicken broth

  • 2 cups chopped cooked chicken breast

  • 2 tablespoons butter

  • salt and pepper to taste

  • 2 tablespoons chopped fresh thyme for garnish

Directions

  1. Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Sauté onion in hot oil until dark golden brown, 15 to 20 minutes.

    Sautéd dark golden brown onions in a pan on a burner.

    Dotdash Meredith Food Studios

  2. Remove from heat and stir in balsamic vinegar; set aside.

    Sauce pan with sautéd onions with balsamic vinegar poured in.

    Dotdash Meredith Food Studios

  3. Heat remaining 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir rice in hot oil for 2 minutes.

    Rice being cooked and stirred on a skillet with a wooden spoon.

    Dotdash Meredith Food Studios

  4. Pour in wine while stirring. Reduce heat to medium-low.

    Cooking wine being added to rice on a skillet.

    Dotdash Meredith Food Studios

  5. Pour in 1 cup hot broth; cook and stir until broth is absorbed.

    Rice cooking in skillet with added broth and a wooded spoon.

    Dotdash Meredith Food Studios

  6. While stirring constantly, continue adding remaining broth, 1 cup at a time, until all broth is absorbed and rice is tender yet firm to the bite, about 20 minutes.

    Cooked risotto rice being stirred with wooden spoon on a skillet.

    Dotdash Meredith Food Studios

  7. Stir in reserved onion mixture until heated through. Remove from heat.

    Onion mixture being added to rice on a skillet with a wooden spoon.

    Dotdash Meredith Food Studios

  8. Stir in chicken and butter; season with salt and pepper. Garnish each serving with thyme.

    looking at two bowls of roasted chicken with risotto and caramelized onions

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts (per serving)

774 Calories
29g Fat
77g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 774
% Daily Value *
Total Fat 29g 37%
Saturated Fat 8g 42%
Cholesterol 72mg 24%
Sodium 2840mg 123%
Total Carbohydrate 77g 28%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 45g 90%
Vitamin C 4mg 4%
Calcium 55mg 4%
Iron 4mg 20%
Potassium 944mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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