Ingredients
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1 (17.25 ounce) package frozen puff pastry, thawed
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6 tablespoons chocolate hazelnut spread
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3 tablespoons all fruit raspberry jam
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1 egg, beaten
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¼ cup confectioners' sugar for dusting (Optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Unfold puff pastry sheets on a lightly floured surface; cut each sheet into thirds along fold lines. Roll out each dough strip to about 16 inches long; cut strips into thirds.
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Spread about 1 teaspoon hazelnut spread onto one half of 1 rectangle to within 1/2 inch of edge. Spread about 1/2 teaspoon raspberry jam over hazelnut spread. Brush edges with egg; fold over other side to enclose the filling. Press edges firmly to seal. Repeat with remaining rectangles, hazelnut spread, and jam. Cut 5 slits across top of each pastry using a sharp knife; place onto baking sheets, spaced 2 inches apart.
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Bake in the preheated oven until golden brown, 18 minutes. Transfer to wire racks to cool, then dust with confectioners' sugar.
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Nutrition Facts (per serving)
| 189 | Calories |
| 12g | Fat |
| 18g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 189 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 3g | 14% |
| Cholesterol 10mg | 3% |
| Sodium 76mg | 3% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 2% |
| Total Sugars 6g | |
| Protein 3g | 5% |
| Calcium 9mg | 1% |
| Iron 1mg | 5% |
| Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
