Ingredients
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1 cup all-purpose flour
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1 cup buckwheat flour
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¾ cup white sugar
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1 tablespoon baking powder
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½ teaspoon salt
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¾ cup milk
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1 egg
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2 tablespoons margarine, softened
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
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Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine; beat until batter is smooth. Pour into the prepared baking dish.
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Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
Nutrition Facts (per serving)
| 309 | Calories |
| 6g | Fat |
| 56g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 309 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 7% |
| Cholesterol 33mg | 11% |
| Sodium 504mg | 22% |
| Total Carbohydrate 56g | 21% |
| Dietary Fiber 5g | 16% |
| Total Sugars 27g | |
| Protein 8g | 15% |
| Vitamin C 0mg | 0% |
| Calcium 180mg | 14% |
| Iron 2mg | 12% |
| Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
