Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Jump to Nutrition Facts
Ingredients
-
1 mango - peeled, seeded, and cubed
-
1 (14 ounce) can coconut milk
-
1 ¼ cups ice cubes
-
1 ¼ cups pineapple juice
-
½ cup heavy cream
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2 tablespoons white sugar
Directions
-
Purée mango, coconut milk, ice, pineapple juice, cream, and sugar in a blender until smooth.
-
Pour into glasses and serve.
Nutrition Facts (per serving)
| 395 | Calories |
| 32g | Fat |
| 29g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 25g | 127% |
| Cholesterol 41mg | 14% |
| Sodium 27mg | 1% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 2g | 8% |
| Total Sugars 22g | |
| Protein 3g | 6% |
| Vitamin C 50mg | 55% |
| Calcium 52mg | 4% |
| Iron 4mg | 20% |
| Potassium 420mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
