Ingredients
-
1 (9 inch) pie crust, baked
-
1 (8 ounce) can crushed pineapple with juice
-
1 (3.5 ounce) package instant vanilla pudding mix
-
2 tablespoons white sugar
-
1 cup sour cream
Directions
-
In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
-
Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.
Nutrition Facts (per serving)
| 217 | Calories |
| 11g | Fat |
| 28g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 217 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 27% |
| Cholesterol 13mg | 4% |
| Sodium 294mg | 13% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 17g | |
| Protein 2g | 3% |
| Vitamin C 3mg | 3% |
| Calcium 42mg | 3% |
| Iron 1mg | 3% |
| Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
