Ingredients
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1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
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1 tablespoon reduced sodium Worcestershire sauce
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¾ pound thinly sliced deli roast beef
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4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
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4 slices diced provolone cheese, cut in half
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¼ cup drained hot or mild pickled banana pepper rings
Directions
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Heat the oven to 400 degrees F (205 degrees C).
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Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
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Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
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Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Recipe Tip
You can substitute 1/2 of an 11.25-ounce package Pepperidge Farm(R) Texas Toast (4 slices), prepared according to package directions, for the rolls in this recipe. Serve the sandwiches open-faced.
Nutrition Facts (per serving)
| 436 | Calories |
| 17g | Fat |
| 41g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 436 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 40% |
| Cholesterol 64mg | 21% |
| Sodium 2146mg | 93% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 3g | 10% |
| Total Sugars 3g | |
| Protein 33g | 65% |
| Vitamin C 1mg | 1% |
| Calcium 222mg | 17% |
| Iron 2mg | 11% |
| Potassium 337mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
