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Ingredients
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3 ¼ cups white sugar, divided
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3 teaspoons ground cinnamon, divided
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¾ cup butter
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6 very ripe bananas, mashed
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1 (16 ounce) container sour cream
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3 eggs
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2 teaspoons vanilla extract
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4 ½ cups all-purpose flour
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3 teaspoons baking soda
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½ teaspoon salt
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1 cup chopped walnuts (Optional)
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans. Mix 1/4 cup sugar and 1 teaspoon cinnamon together in a small bowl until well combined; dust the greased pans lightly with sugar mixture.
Dotdash Meredith Food Studios
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Beat remaining 3 cups sugar and butter together in a large bowl with an electric mixer until smooth.
Dotdash Meredith Food Studios
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Add mashed bananas, sour cream, eggs, vanilla, and remaining 2 teaspoons cinnamon; continue to beat until well-blended.
Dotdash Meredith Food Studios
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Add flour, baking soda, and salt; mix until just combined. Stir in walnuts and divide batter evenly into the prepared pans.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
263 | Calories |
10g | Fat |
40g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 32 | |
Calories 263 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 35mg | 12% |
Sodium 200mg | 9% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 23g | |
Protein 4g | 7% |
Vitamin C 2mg | 2% |
Calcium 30mg | 2% |
Iron 1mg | 6% |
Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.