Ingredients
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¾ cup water
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¼ cup vegetable oil
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¼ cup sour cream
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1 large egg
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1 large egg yolk
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2 ⅔ cups bread flour
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¾ cup buckwheat flour
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1 tablespoon white sugar
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2 ¼ teaspoons active dry yeast
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¾ teaspoon salt
Directions
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Place water, oil, sour cream, egg, egg yolk, bread flour, buckwheat flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Bread cycle. Remove loaf from the machine after the cycle is done, about 2 hours 55 minutes.
Nutrition Facts (per serving)
| 188 | Calories |
| 7g | Fat |
| 26g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 188 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 9% |
| Cholesterol 35mg | 12% |
| Sodium 157mg | 7% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 2g | 5% |
| Total Sugars 1g | |
| Protein 5g | 11% |
| Calcium 18mg | 1% |
| Iron 2mg | 9% |
| Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
