Ingredients
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2 (10 ounce) cans refrigerated crescent dinner rolls
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¼ pound thinly sliced boiled ham
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¼ pound thinly sliced provolone cheese
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¼ pound thinly sliced Swiss cheese
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¼ pound thinly sliced Genoa salami
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¼ pound thinly sliced pepperoni sausage
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1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
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3 eggs
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3 tablespoons grated Parmesan cheese
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½ teaspoon ground black pepper
Directions
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Preheat the oven to 350 degrees F (175 C).
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Unroll one package of crescent roll dough; arrange in the bottom of a 9x13 inch pan. Layer ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers on top of dough.
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Beat eggs lightly in a bowl; stir in Parmesan cheese and black pepper. Pour 3/4 of the egg mixture over peppers. Unroll remaining dough and arrange over the top of the peppers; brush with remaining egg mixture. Cover with aluminum foil.
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Bake in the preheated oven for 25 minutes. Remove foil and bake until dough is fluffy and golden brown, another 10 to 20 minutes. Cut into squares; serve warm, or at room temperature.
![close up view of Antipasto Squares on a white platter]()
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Nutrition Facts (per serving)
| 452 | Calories |
| 29g | Fat |
| 25g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 452 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 11g | 54% |
| Cholesterol 104mg | 35% |
| Sodium 1291mg | 56% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 0g | 1% |
| Total Sugars 5g | |
| Protein 20g | 40% |
| Vitamin C 19mg | 21% |
| Calcium 206mg | 16% |
| Iron 3mg | 14% |
| Potassium 122mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
