Ingredients
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1 ½ cups white sugar, divided
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¾ cup margarine
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1 egg
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¼ cup molasses
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2 cups oat flour
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1 tablespoon ground ginger
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3 teaspoons baking powder
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1 teaspoon ground cinnamon
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½ teaspoon salt
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½ teaspoon ground cardamom
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
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Beat 1 cup sugar and margarine together in a medium bowl until creamy. Beat in egg and molasses until well blended.
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Combine oat flour, ginger, baking powder, cinnamon, salt, and cardamom in another bowl; stir into the molasses mixture to form a dough.
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Roll dough into 1-inch balls and rolls in the remaining 1/2 cup sugar. Place cookies 2 inches apart on the prepared cookie sheets.
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Bake in the preheated oven until tops are slightly cracked, 15 to 18 minutes. Let cookies cool for 5 minutes before removing to a wire rack to cool completely.
Cook's Note:
You can make oat flour by grinding old-fashioned oats.
Nutrition Facts (per serving)
| 95 | Calories |
| 4g | Fat |
| 14g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 95 | |
| % Daily Value * | |
| Total Fat 4g | 6% |
| Saturated Fat 1g | 4% |
| Cholesterol 5mg | 2% |
| Sodium 120mg | 5% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 10g | |
| Protein 1g | 2% |
| Calcium 34mg | 3% |
| Iron 0mg | 2% |
| Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
