Ingredients
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¾ cup rolled oats
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⅓ cup packed brown sugar
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2 tablespoons butter, melted
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2 tablespoons chopped walnuts
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½ cup shortening
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⅔ cup white sugar
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1 cup mashed banana
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2 eggs
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1 teaspoon vanilla extract
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1 cup oat flour
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¾ cup all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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½ cup chopped walnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside.
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In a large bowl, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, all-purpose flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping.
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Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
| 459 | Calories |
| 25g | Fat |
| 56g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 459 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 6g | 32% |
| Cholesterol 54mg | 18% |
| Sodium 490mg | 21% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 4g | 13% |
| Total Sugars 30g | |
| Protein 7g | 14% |
| Vitamin C 3mg | 3% |
| Calcium 39mg | 3% |
| Iron 2mg | 12% |
| Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
