Ingredients
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1 (16 ounce) can refried beans
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon ground cumin
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1 (10 ounce) bag scoop-shaped tortilla chips
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8 ounces Colby-Monterey Jack cheese, thinly sliced
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1 (4 ounce) can sliced jalapeno peppers
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
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Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.
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Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts (per serving)
| 341 | Calories |
| 18g | Fat |
| 34g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 341 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 8g | 38% |
| Cholesterol 32mg | 11% |
| Sodium 768mg | 33% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 5g | 19% |
| Total Sugars 1g | |
| Protein 12g | 25% |
| Vitamin C 5mg | 5% |
| Calcium 88mg | 7% |
| Iron 2mg | 12% |
| Potassium 264mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
