Ingredients
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1 cup almond flour
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¼ cup coconut flour
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2 tablespoons low-calorie natural sweetener (such as Swerve)
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1 teaspoon salt
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1 teaspoon baking powder
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½ teaspoon ground cinnamon (Optional)
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6 eggs, at room temperature
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¼ cup heavy whipping cream, at room temperature
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2 tablespoons unsalted butter, melted
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1 teaspoon vanilla extract
Directions
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Whisk almond flour, coconut flour, natural sweetener, salt, baking powder, and cinnamon together in a bowl. Slowly whisk in eggs, heavy cream, butter, and vanilla extract until batter is just blended.
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Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
| 383 | Calories |
| 33g | Fat |
| 13g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat 33g | 43% |
| Saturated Fat 10g | 52% |
| Cholesterol 281mg | 94% |
| Sodium 842mg | 37% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Protein 15g | 31% |
| Vitamin C 0mg | 0% |
| Calcium 117mg | 9% |
| Iron 1mg | 8% |
| Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
