Ingredients
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1 ¼ cups water
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¼ cup honey
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4 teaspoons almond oil
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1 teaspoon salt
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2 cups whole wheat flour
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1 cup almond flour
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¼ cup vital wheat gluten
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1 teaspoon xanthan gum
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1 (.25 ounce) package dry yeast
Directions
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Combine water, honey, almond oil, salt, whole wheat flour, almond flour, vital wheat gluten, xanthan gum, and yeast in a bread machine. Follow manufacturer's instructions for a 2-pound loaf.
Cook’s Note
Follow your bread machine instructions for the ingredient order. My machine requires me to put the liquid in first, then follow with the dry stuff.
This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintaining cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches.
Nutrition Facts (per serving)
| 117 | Calories |
| 2g | Fat |
| 22g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 117 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 1% |
| Sodium 206mg | 9% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Protein 5g | 9% |
| Calcium 23mg | 2% |
| Iron 1mg | 6% |
| Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
