Ingredients
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2 cups packed fresh basil leaves
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1/2 cup freshly grated parmesan cheese
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1/2 cup olive oil
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1/3 cup pine nuts
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1/4 cup chopped green onions
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1/4 cup packed fresh dill
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3 tablespoons capers
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3 tablespoons lemon juice
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1 1/2 teaspoons lemon zest
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2 cloves smashed garlic
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
Directions
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Gather the ingredients.
Allrecipes/Qi Ai
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Process basil, Parmesan, oil, pine nuts, green onions, dill, capers, juice, zest, garlic, salt, and pepper in a food processor until nearly smooth.
Allrecipes/Qi Ai
To Serve
Toss about 1/4 cup pesto with 2 cups of cooked pasta.
Allrecipes/Qi Ai
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Chill in an airtight container up to 1 week; freeze up to 3 months.
Allrecipes/Qi Ai
Nutrition Facts (per serving)
| 126 | Calories |
| 13g | Fat |
| 2g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 126 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 2g | 10% |
| Cholesterol 4mg | 1% |
| Sodium 172mg | 7% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 2g | 4% |
| Vitamin C 2mg | 3% |
| Calcium 48mg | 4% |
| Iron 0mg | 3% |
| Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
