Ingredients
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1 cup uncooked elbow macaroni
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¾ cup mayonnaise
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½ cup diced celery
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¼ cup sweet pickle relish
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2 ounces cooked salad shrimp
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2 tablespoons ketchup
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2 tablespoons white wine vinegar
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1 tablespoon minced onion
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1 tablespoon chopped green bell pepper
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1 tablespoon chopped fresh parsley
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1 teaspoon prepared horseradish
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½ teaspoon celery seed
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¼ teaspoon hot pepper sauce
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⅛ teaspoon chili powder
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salt and ground black pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well.
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Combine mayonnaise, celery, relish, shrimp, ketchup, vinegar, onion, bell pepper, parsley, horseradish, celery seed, hot pepper sauce, chili powder, salt, and black pepper in a medium-sized bowl. Fold macaroni into mixture. Cover and chill at least 3 hours before serving.
Recipe Tip
If possible, use pickle juice in place of the vinegar.
Nutrition Facts (per serving)
| 221 | Calories |
| 17g | Fat |
| 15g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 3g | 13% |
| Cholesterol 22mg | 7% |
| Sodium 243mg | 11% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 4g | |
| Protein 4g | 7% |
| Vitamin C 3mg | 4% |
| Calcium 16mg | 1% |
| Iron 1mg | 5% |
| Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
