Ingredients
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6 skinless, boneless chicken breast halves
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1 (10.75 ounce) can condensed cream of chicken soup
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1 cup milk
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4 ounces sliced ham
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4 ounces sliced Swiss cheese
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1 (8 ounce) package herbed dry bread stuffing mix
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¼ cup butter, melted
Directions
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Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.
Nutrition Facts (per serving)
| 484 | Calories |
| 21g | Fat |
| 35g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 484 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 11g | 54% |
| Cholesterol 112mg | 37% |
| Sodium 1206mg | 52% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 5% |
| Total Sugars 6g | |
| Protein 36g | 73% |
| Vitamin C 1mg | 1% |
| Calcium 255mg | 20% |
| Iron 3mg | 16% |
| Potassium 369mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
