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Stuffed Mini Peppers

These stuffed mini peppers have only 5 ingredients, are simple to throw together, and pack a ton of flavor. Baked and broiled, they are melty, cheesy goodness, but they are great raw, too. Whatever you decide, they will be the hit of your next tailgating party!

square white plate with broiled cheese-stuffed mini peppers on plank table
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 10 servings

  • 1 pound mini peppers, sliced in half lengthwise and seeded

  • 8 ounces whipped cream cheese

  • 1/2 cup shredded Cheddar cheese

  • 1 tablespoon everything bagel seasoning

  • 1 green onion, chopped

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place peppers on a large baking sheet.

  2. Combine cream cheese, Cheddar, everything seasoning, and green onion in a bowl. Mix well until evenly combined. Using a butter knife, spread each pepper with an equal amount of cheese mixture.

  3. Bake in the preheated oven for 15 minutes. Turn the oven’s broiler to High and broil until cheese is browned on top, about 2 minutes.

Nutrition Facts (per serving)

117 Calories
10g Fat
4g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 117
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 29mg 10%
Sodium 566mg 25%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 3g 6%
Vitamin C 58mg 65%
Calcium 71mg 5%
Iron 0mg 2%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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