Strawberry Trifle

This strawberry trifle is a very light dessert recipe from my friend Ellen. It's so easy to make and the perfect ending to a heavy meal.

Prep Time:

20 mins

Additional Time:

4 hrs 5 mins

Total Time:

4 hrs 25 mins

Servings:

Yield:

1 trifle

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 12 servings

1 (5.1 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 medium bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Directions

Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
Layer 1/2 of the cake cubes in a trifle bowl or other glass serving dish. Layer 1/2 of the pudding, 1/2 of the bananas, 1/2 of the strawberries, and 1/2 of the whipped topping over top. Repeat all layers once more.
Cover trifle and chill in the refrigerator for at least 4 hours before serving.

Nutrition Facts (per serving)

1122	Calories
11g	Fat
239g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 1122
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	36%
Cholesterol 3mg	1%
Sodium 2757mg	120%
Total Carbohydrate 239g	87%
Dietary Fiber 8g	28%
Total Sugars 32g
Protein 24g	47%
Vitamin C 22mg	25%
Calcium 566mg	44%
Iron 2mg	13%
Potassium 752mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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