Ingredients
Filling
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4 ounces cream cheese, softened
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2 tablespoons white sugar
Cookie Dough
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1/2 cup butter, softened
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1/2 cup brown sugar
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1/3 cup white sugar
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1 egg
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1 teaspoon vanilla extract
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1 1/2 cups flour
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1/2 teaspoon cinnamon
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1/2 teaspoon baking soda
Cinnamon Sugar
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1/4 cup white sugar
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1 teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
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For filling, mix softened cream cheese and sugar together until smooth. Scoop filling into small balls and place onto the prepared baking sheet. Freeze for at least 30 minutes.
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Meanwhile, combine butter, brown sugar, and white sugar in a bowl and beat with an electric mixer until creamy. Add egg and vanilla extract; beat until smooth and fluffy
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Reduce mixer speed to low and beat in flour, cinnamon, and baking soda just until flour disappears.
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In a separate shallow bowl stir 1/4 cup sugar and 1 teaspoon cinnamon together for the cinnamon sugar.
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Scoop cookie dough by 2 tablespoonfuls and flatten into a circle with your hands. Place a ball of cream cheese filling in the center of the cookie dough. Press cookie dough up and around filling, sealing filling inside.
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Roll each cookie dough ball into the cinnamon sugar mixture and place on a baking sheet lined with parchment paper.
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Bake in the preheated oven until cookies are just turning golden on the bottom and the edges, 12 to 14 minutes.
Allrecipes / Sunny Yue
Nutrition Facts (per serving)
| 240 | Calories |
| 11g | Fat |
| 32g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 240 | |
| % Daily Value * | |
| Total Fat 11g | 15% |
| Saturated Fat 7g | 35% |
| Cholesterol 45mg | 15% |
| Sodium 151mg | 7% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 2% |
| Total Sugars 20g | |
| Protein 3g | 6% |
| Vitamin C 0mg | 0% |
| Calcium 26mg | 2% |
| Iron 1mg | 5% |
| Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
