Ingredients
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¼ ounce dried porcini mushrooms
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6 cups low-sodium chicken broth
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½ cup long-grain rice
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2 tablespoons soy sauce
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2 teaspoons chopped fresh thyme
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2 bay leaves
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½ teaspoon salt, divided, plus more to taste
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2 tablespoons unsalted butter
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1 pound cremini mushrooms, quartered
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1 medium onion, minced
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ground black pepper to taste
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2 medium carrots, chopped
Directions
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Rinse dried porcini mushrooms, then mince. Transfer to a large saucepan.
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Add chicken broth, rice, soy sauce, thyme, 1/4 teaspoon salt, and bay leaves to the saucepan; bring to a boil. Reduce heat and simmer until needed.
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Meanwhile, melt butter in a large Dutch oven over high heat. Add cremini mushrooms, onion, and 1/4 teaspoon salt; cook until all moisture has evaporated and mushrooms begin to brown, about 10 minutes. Stir in the broth-rice mixture and carrots; bring to a simmer.
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Cook until carrots and rice are tender, 7 to 10 minutes. Turn off heat and remove the bay leaves. Season with salt and pepper and serve.
Cook's Note:
You can use vegetable broth to make this vegetarian.
Nutrition Facts (per serving)
| 119 | Calories |
| 3g | Fat |
| 15g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 119 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 11% |
| Cholesterol 11mg | 4% |
| Sodium 490mg | 21% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 7g | 13% |
| Vitamin C 2mg | 2% |
| Calcium 14mg | 1% |
| Iron 1mg | 7% |
| Potassium 93mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
