Ingredients
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1/2 cup miniature fresh mozzarella balls, or "pearls," drained
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1/2 cup cherry tomatoes, halved
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1/2 avocado - pitted, peeled, and chopped
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5 fresh basil leaves, or to taste, plus more for garnish (optional)
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1 tablespoon good quality balsamic vinegar
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2 tablespoons extra-virgin olive oil
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salt and freshly ground black pepper to taste
Directions
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Combine mozzarella, halved cherry tomatoes, and chopped avocado in a small bowl. Tear basil leaves into pieces and sprinkle over the other ingredients.
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Drizzle on balsamic vinegar and extra virgin olive oil and toss to combine. Season with salt and pepper.
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Divide into two serving bowls and garnish with additional fresh basil. Serve immediately.
Nutrition Facts (per serving)
| 478 | Calories |
| 43g | Fat |
| 17g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 478 | |
| % Daily Value * | |
| Total Fat 43g | 56% |
| Saturated Fat 10g | 48% |
| Cholesterol 27mg | 9% |
| Sodium 379mg | 16% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 11g | 38% |
| Total Sugars 4g | |
| Protein 11g | 22% |
| Vitamin C 20mg | 23% |
| Calcium 202mg | 16% |
| Iron 1mg | 7% |
| Potassium 860mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
