Ingredients
Dressing
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2 tablespoons white wine vinegar
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2 teaspoons Dijon mustard
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1 shallot, minced
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1/2 teaspoon salt, or to taste
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freshly ground black pepper to taste
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1/3 cup olive oil
Salad
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6 cups mixed greens
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1 apple, cored and cubed
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1/2 cup toasted pecan halves
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1/3 cup dried cranberries (such as Craisins®)
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2 slices crisp cooked bacon, chopped
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1/3 cup crumbled feta cheese
Directions
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Combine vinegar, Dijon, shallots, salt, and pepper in a small bowl. Whisk in olive oil until dressing starts to emulsify.
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Combine mixed greens, apple, pecans, cranberries, and bacon in a large bowl and toss. Drizzle as much dressing over the salad as you like, and toss again. Sprinkle with feta, and serve.
Nutrition Facts (per serving)
| 401 | Calories |
| 32g | Fat |
| 26g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 6g | 29% |
| Cholesterol 17mg | 6% |
| Sodium 562mg | 24% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 5g | 17% |
| Total Sugars 18g | |
| Protein 6g | 13% |
| Vitamin C 12mg | 13% |
| Calcium 107mg | 8% |
| Iron 1mg | 8% |
| Potassium 349mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
