Ingredients
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1 (2 pound)-package frozen tater tots
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1 onion, sliced into petals
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1/2 green bell pepper, sliced into thin strips
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1/2 red bell pepper, sliced into thin strips
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1 (12 ounce) box frozen sandwich beef, such as Steak-umms®, crumbled
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1 1/2 tablespoons Worcestershire sauce
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1 teaspoon Montreal steak seasoning
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2 cups shredded mozzarella cheese
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with foil; arrange tater tots on the sheet in a single layer.
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Bake in the preheated oven until golden, about 20 minutes.
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Meanwhile, cook and stir onion, green pepper, and red pepper in a large skillet over medium-high heat for 5 minutes. Add beef, Worcestershire sauce, and steak seasoning. Cook until most of liquid has evaporated, about 6 minutes.
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Divide beef mixture over baked tater tots with a slotted spoon. Sprinkle shredded cheese over the top.
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Bake until cheese is melted and beginning to brown, about 5 minutes more.
Nutrition Facts (per serving)
| 542 | Calories |
| 29g | Fat |
| 48g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 542 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 10g | 48% |
| Cholesterol 68mg | 23% |
| Sodium 1047mg | 46% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 4g | 13% |
| Total Sugars 3g | |
| Protein 25g | 51% |
| Vitamin C 35mg | 39% |
| Calcium 245mg | 19% |
| Iron 3mg | 14% |
| Potassium 727mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
