Ingredients
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1 ½ teaspoons butter
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1 teaspoon olive oil
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4 links chicken and apple sausage
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1 medium onion, sliced
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salt and freshly ground black pepper to taste
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3 cloves garlic, crushed
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3 cups apple cider
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1 pound small Yukon Gold potatoes, scrubbed but not peeled
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1 ½ pounds finely shredded green cabbage
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2 tablespoons Dijon mustard, for garnish
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2 tablespoons chopped fresh parsley, for garnish
Directions
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Combine butter and olive oil in a Dutch oven over medium heat. When butter melts, add sausage links; cook until browned on all sides, 6 to 8 minutes.
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Stir in onion and season with salt and pepper; cook and stir until onion is slightly translucent and caramelized, about 5 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
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Pour in apple cider, increase heat to medium-high, and stir in potatoes; bring to a simmer. Pour cabbage over sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Transfer sausage links and potatoes to a plate.
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Increase heat to high and simmer liquid until thick and reduced by half, about 5 minutes. Return sausage links and potatoes to the pot. Remove from the heat and season with salt and pepper.
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Garnish servings with mustard and parsley.
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Tips
You can use apple juice instead of apple cider.
Nutrition Facts (per serving)
| 441 | Calories |
| 14g | Fat |
| 64g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 441 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 23% |
| Cholesterol 108mg | 36% |
| Sodium 706mg | 31% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 7g | 25% |
| Total Sugars 29g | |
| Protein 18g | 35% |
| Vitamin C 70mg | 77% |
| Calcium 110mg | 8% |
| Iron 2mg | 11% |
| Potassium 572mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
