Ingredients
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¾ cup walnut halves
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10 ounces mixed salad greens with arugula
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2 large navel oranges, peeled and sectioned
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½ cup sliced red onion
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¼ cup olive oil
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¼ cup vegetable oil
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⅔ cup orange juice
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¼ cup white sugar
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2 tablespoons balsamic vinegar
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2 teaspoons Dijon mustard
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¼ teaspoon dried oregano
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¼ teaspoon ground black pepper
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¼ cup crumbled Gorgonzola cheese
Directions
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Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
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In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
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In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
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Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
Editor's Note:
This recipe was scaled down to 4 servings in the December/January 2018 issue of Allrecipes magazine, using 1/2 of the red onion, walnut halves, and dressing listed above.
Nutrition Facts (per serving)
| 368 | Calories |
| 30g | Fat |
| 23g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 368 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 5g | 25% |
| Cholesterol 8mg | 3% |
| Sodium 128mg | 6% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 17g | |
| Protein 5g | 10% |
| Vitamin C 51mg | 57% |
| Calcium 98mg | 8% |
| Iron 1mg | 6% |
| Potassium 316mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
