Ingredients
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1 lime, cut in wedges
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1 large Granny Smith apple, coarsely grated
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2 cups coleslaw mix
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½ cup finely chopped jicama
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2 green onions, diced into 1/4-inch pieces
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¼ cup shredded carrot
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¼ cup chopped fresh cilantro
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½ fresh jalapeno pepper, seeded and diced
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3 tablespoons extra-virgin olive oil
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3 tablespoons rice wine vinegar
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1 teaspoon white sugar
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½ teaspoon salt
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¼ teaspoon fresh cracked black pepper
Directions
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Squeeze 2 lime wedges over apple pieces to prevent browning. Toss in a bowl to coat. Add coleslaw mix, jicama, green onions, carrot, cilantro, and jalapeno pepper. Stir in olive oil, rice wine vinegar, and remaining lime juice; add sugar, salt, and black pepper. Toss to mix. Chill in the refrigerator for at least 1 hour. Toss before serving.
Nutrition Facts (per serving)
| 183 | Calories |
| 11g | Fat |
| 21g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 183 | |
| % Daily Value * | |
| Total Fat 11g | 15% |
| Saturated Fat 2g | 8% |
| Cholesterol 4mg | 1% |
| Sodium 416mg | 18% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 4g | 13% |
| Total Sugars 10g | |
| Protein 1g | 3% |
| Vitamin C 29mg | 32% |
| Calcium 41mg | 3% |
| Iron 1mg | 4% |
| Potassium 250mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
