Mexican Chicken Soup

Try this Mexican-inspired chicken soup if you are tired of plain old chicken soup. Adding avocado is a must. We also add some grated cheese and crushed tortilla chips.

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

1 ¼ pounds skinless, boneless chicken breast halves
2 tablespoons taco seasoning mix, divided
1 tablespoon vegetable oil
½ cup chopped onions
½ cup chopped celery
2 teaspoons ground cumin
¼ teaspoon ground black pepper
3 (14 ounce) cans chicken broth
1 cup water
1 cup diced tomatoes
1 tablespoon chopped fresh cilantro

Toppings:

1 cup shredded Cheddar cheese
1 cup crushed tortilla chips
1 avocado - peeled, pitted and diced

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Lay chicken breasts evenly onto a baking sheet. Sprinkle with 1 tablespoon taco seasoning mix.
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to cool enough to handle, then shred or cut into strips.
While chicken is cooking, warm oil in a stockpot over medium-high heat. Cook and stir onions and celery in hot oil until onion has softened and turned translucent, about 5 minutes. Stir in chicken broth and water; bring to a boil. Add remaining 1 tablespoon taco seasoning mix, cumin, and black pepper. Reduce heat to medium and simmer until flavors blend, about 30 minutes.
Add chicken, tomatoes, and cilantro; simmer for 5 minutes. Serve soup hot topped with cheese, tortilla chips, and avocado.

Nutrition Facts (per serving)

315	Calories
16g	Fat
12g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 315
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	28%
Cholesterol 80mg	27%
Sodium 1368mg	59%
Total Carbohydrate 12g	4%
Dietary Fiber 3g	12%
Total Sugars 3g
Protein 29g	58%
Vitamin C 10mg	11%
Calcium 175mg	13%
Iron 2mg	9%
Potassium 565mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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