Ingredients
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6 pita breads
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1 (6.5 ounce) can tomato sauce
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1 (4 ounce) can sliced black olives, drained
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1 ounce diced pimento peppers, drained
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2 small tomatoes, thinly sliced
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4 ounces shredded mozzarella cheese
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4 ounces blue cheese, crumbled
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1 pinch dried basil
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1 pinch dried oregano
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1 pinch crushed coriander seed
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Warm pitas in a microwave until soft, about 1 minute. Lightly spread tomato sauce on each pita, pressing to flatten while spreading. Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.
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Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached desired crispness, about 8 minutes. Serve whole or cut into slices.
Nutrition Facts (per serving)
| 158 | Calories |
| 6g | Fat |
| 20g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 158 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 3g | 15% |
| Cholesterol 13mg | 4% |
| Sodium 514mg | 22% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 5% |
| Total Sugars 1g | |
| Protein 8g | 15% |
| Vitamin C 5mg | 6% |
| Calcium 165mg | 13% |
| Iron 1mg | 6% |
| Potassium 165mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
