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Mangonada

A mangonada is a layered Mexican drink similar to a smoothie and a great way to use up fresh ripe mangos. It's sweet, salty, tart, and fruity — a definite cool-down drink for those hot summer days!

Prep Time:
15 mins
Total Time:
15 mins
Servings:
1
Yield:
1 mangonada
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 1 servings

For the Glass:

  • 1 teaspoon chamoy (Mexican chili fruit condiment)

  • 1 teaspoon chili-lime seasoning (such as Tajin)

For the Mangonada:

  • 1 cup mango chunks, frozen

  • ¾ cup water

  • ½ medium lime, juiced

  • 1 tablespoon chamoy (Mexican chili fruit condiment)

  • 1 teaspoon chili-lime seasoning (such as Tajin)

  • 2 tablespoons diced fresh mango

Directions

  1. Place 1 teaspoon chamoy on a plate. Place 1 teaspoon chili-lime seasoning on another plate. Dip rim of glass first in chamoy, then in chili-lime seasoning. Set aside.

  2. Combine frozen mango, water, and lime juice in a blender; blend until smooth.

  3. Place 1/2 tablespoon chamoy in the bottom of the glass. Add 1/2 teaspoon chili-lime seasoning and 1/2 of the blended mangoes. Repeat layers and top with diced fresh mango.

Nutrition Facts (per serving)

147 Calories
1g Fat
38g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 147
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 916mg 40%
Total Carbohydrate 38g 14%
Dietary Fiber 6g 20%
Total Sugars 29g
Protein 1g 2%
Vitamin C 61mg 68%
Calcium 35mg 3%
Iron 0mg 2%
Potassium 326mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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