Ingredients
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12 ounces goat cheese
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3 tablespoons olive oil
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1 cup oil-packed sun-dried tomatoes, drained and diced
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1 cup black olives, chopped
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4 tablespoons chopped fresh basil
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2 tablespoons chopped fresh rosemary
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3 cloves garlic, halved
Directions
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Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
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Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
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Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Nutrition Facts (per serving)
| 202 | Calories |
| 17g | Fat |
| 5g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 202 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 40% |
| Cholesterol 27mg | 9% |
| Sodium 329mg | 14% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 8g | 16% |
| Vitamin C 12mg | 13% |
| Calcium 124mg | 10% |
| Iron 1mg | 8% |
| Potassium 236mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
